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The 8th Grill (Three Rooms on East Three Road)

烧烤 · ⭐ 4.3

Approximately 60 meters southwest of Beijing Maolong Cultural Industry Creative Park, Sanjianfang East Road

Dishes

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  Hand-held Beef Skewers

  Hand-held beef skewers are made by cutting fresh beef into small pieces, marinating them with seasonings, and then grilling or pan-frying them on bamboo skewers. The main ingredients are beef and seasoning, with common accompaniments including onions and green peppers.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Clay Pot Lamb Ribs

  Pot-roasted lamb ribs, featuring lamb ribs with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Old Tofu in Clay Pot

  Pot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
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  Premium Lamb Skewers (Min. 3 Skewers)

  Selected lamb cut into small pieces, threaded onto bamboo skewers, marinated with cumin, chili powder, salt, and grilled. Tender meat with rich aroma.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.

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