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FLAVOR FREAK FuFu (Xian Ta Street Store)

咖啡 · ⭐ 4.5

No. 87 Xianta Street

Dishes

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  Bergamot

  A dish featuring bergamot, a citrus fruit, often paired with seafood and seasoned with herbs and olive oil for a bright, refreshing flavor.
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  Bergamot Steam

  This dish features fresh bergamot as the main ingredient, prepared using a steaming method. The bergamot is washed, sliced, arranged on a plate, and then steamed. The steaming process fully releases and infuses the fruit's distinctive aroma into the flesh, softening its texture. The dish retains bergamot's inherent slight bitterness and citrus fragrance, resulting in a refreshing taste. The simple preparation aims to highlight the natural flavor of the ingredient.
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  Steam

  A cooking method where food is prepared using steam, preserving its natural flavors and nutrients.
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  Whole Wheat Bagel

  Whole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
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  Ice Coconut Latte

  Ice coconut latte made with fresh coffee, coconut milk, and ice. Brewed coffee is cooled, mixed with coconut milk in proportion, then blended with ice for a refreshing cold drink.
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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Chocolate Croissant

  A chocolate croissant is a Western pastry made by baking puff pastry dough with chocolate sauce or chocolate pieces. The dough is repeatedly folded and rolled to create a flaky, layered texture. After baking, it has a crisp exterior and a soft interior, with the chocolate melting during heating and seeping into the dough to create a rich chocolate flavor.
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  Rice Bread

  Rice bread is made primarily from rice, ground into flour and mixed with water and yeast to ferment, then shaped and baked. It has a soft texture and subtle rice aroma, commonly eaten as a staple or snack.
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  Apple Latte

  Apple Latte is an innovative beverage that combines fresh apple juice with latte coffee. The preparation involves blending freshly squeezed apple juice with hot latte coffee in a specific ratio, resulting in a unique flavor that blends the rich aroma of coffee with the refreshing taste of apples.
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  Apple Cinnamon Roll

  Apple cinnamon roll is a Western baked pastry made with fresh apple slices as the main ingredient, enhanced with cinnamon powder for aroma, and rolled into a crispy dough. After baking, the apples soften and blend with the cinnamon fragrance, while the dough turns golden and crunchy, offering a sweet and delightful filling.
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  Steamed Buddha's Hand Citron

  A dish made by steaming Buddha's hand citron slices, resulting in a delicate, slightly sweet and tangy flavor.

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