Zou Niang's Spicy Skewers with Cold Pot
火锅 · ⭐ 3.3
Shui'an Garden, Zone B, Xiajiawan Yilu
Dishes
Spicy Cold NoodlesA spicy Sichuan-style dish made with cold rice noodles tossed in a flavorful sauce of chili oil, garlic, and vinegar.
Brave Journey ListenA creative dish featuring tender chicken breast stir-fried with bell peppers and onions, seasoned with a special sauce for a savory and slightly spicy taste.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Daiyao Ice Orange FlavorA refreshing drink made from fresh oranges with a chilled process, offering a balanced sweet and sour taste with a strong orange aroma, perfect for summer.
Daiyao Old Ice Pop FlavorA creative drink inspired by the flavor of traditional ice pops, made with rock sugar, mint, and natural flavoring, blended into a refreshing frozen treat.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Red Wusu Beer CannedRed Usu beer in cans is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through fermentation, filtration, and bottling processes. The manufacturing process includes mashing, boiling, cooling, fermentation, and canning steps, resulting in a reddish-brown color with abundant bubbles.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.