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Old County Big Pot Chicken (Jimo Ancient City Store)

家常菜 · ⭐ 3.7

No. 78, Zhengxin Street

Dishes

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  Stewed Chicken and Fish in Large Pot

  A hearty dish made by stewing chicken and fish together in a large pot with aromatic spices and seasonings.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Steamed Bull's Tripe

  A dish made by steaming fresh beef tripe with garlic and ginger, resulting in a tender and flavorful texture.
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  Steamed Clams

  A seafood dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful meal.
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  Duck Delicacies Platter

  A platter of duck delicacies made from duck neck, wings, feet, and intestines, slow-cooked in a seasoned broth. Ingredients are marinated first, then simmered to absorb flavor. The dish has a bright red color and rich taste.

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