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Wang Lu · Lu E Family (Dongquan Store)

小吃快餐 · ⭐ 3.6

No. 1-3, Dongquan Road

Dishes

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  Two-Section Goose Feet

  A Chinese dish made from goose feet, typically braised or stewed to a tender texture with rich flavor.
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  Homestyle Salted Chicken

  A traditional Chinese home-style dish made with chicken marinated in salt and spices, then air-dried or boiled for a savory, salty flavor.
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  Braised Goose Liver

  Braised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
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  Braised Goose Gizzard

  A traditional Chinese dish made by braising goose gizzards in a savory sauce with spices like star anise and cinnamon.
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  Signature Braised Goose

  A premium goose dish prepared with a secret blend of spices and slow-braised in a rich, aromatic sauce for tender, flavorful meat.
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  Stewed Goose Head

  Stewed goose head with rich, savory flavor using a secret blend of spices and slow-cooked in a traditional braising sauce.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Vegetable Medley Salad

  Vegetable Medley Salad is a cold dish made with various fresh vegetables and dressed with sauce. Main ingredients include cucumber, carrot, wood ear fungus, and bean sprouts, with a refreshing taste and simple preparation.
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  Red-skinned Roast Duck

  A classic Chinese dish made from Peking duck, marinated and roasted until the skin turns red and crispy, with tender meat inside.
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  Sauce Chicken

  A Chinese dish made with chicken stir-fried in a savory sauce, featuring tender meat and rich flavor.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Spicy Mixed Goose

  A Sichuan-style cold dish made with goose meat and spicy seasonings, offering a bold, numbingly hot flavor.

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