Yungu Yuan Snack Shop
小吃快餐 · ⭐ 3.4
Ground Floor, Building B, Zone E, Greenland Xiangshuhuacheng, Chenjiaying Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
SoupSoup is a dish prepared by cooking main ingredients like meat, vegetables, and legumes in water, often with seasonings added to enhance flavor through stewing, boiling, or simmering.
Beef Brisket Tomato Rice BowlBeef brisket is diced and stewed with tomatoes, seasoned and slowly cooked, then served over steamed rice. Main ingredients are beef brisket and tomatoes, prepared by slow stewing and topping over rice.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Red Three Chop Rice BowlA savory rice bowl topped with a spicy minced pork and vegetable stir-fry, commonly found in Sichuan cuisine.
Red Date PorridgeRed date porridge is made primarily from rice and red dates. Cook rice until soft, then add pitted red dates and simmer until the grains bloom and the dates become tender, forming a thick porridge. Adjust the amount of red dates and cooking time to taste.
Red Sugar EggRed sugar egg is made by boiling eggs and then soaking them in red sugar syrup. The finished product has a bright red color, soft texture, and rich sweetness with a distinctive caramel-like aroma from the red sugar.
Stinky Tofu Pot NoodlesA Yunnan-style dish featuring fermented stinky tofu, hand-pulled noodles, and vegetables simmered in a savory broth.
Shrimp Omelette RiceA Chinese dish made with rice, shrimp, and eggs, where the seasoned shrimp and rice are wrapped in a fried egg for a flavorful and nutritious meal.
Snowflake Beef Omelette RiceMade with premium snowflake beef and stir-fried rice, topped with a golden fried egg custard, offering rich texture, savory beef flavor, and aromatic egg taste.