Close

Jiang Wei Xian Soup Buns (Shuangxing Branch)

小吃快餐 · ⭐ 3.3

No. 35, Shuangxing Avenue, Zhishan Road, Annex

Dishes

• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
• 

  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
• 

  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Vegetable Dumplings

  Vegetable buns are made with flour wrappers and fillings of finely chopped vegetables like cabbage, carrot, and mushrooms mixed with seasonings, then steamed after shaping.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Bamboo Shoot Pork Bun

  A traditional Chinese steamed bun filled with minced pork and pickled bamboo shoots, offering a savory and aromatic flavor.
• 

  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
• 

  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.

Reviews