Lanzhou Chen's Beef Noodles (First Store in Changzhou)
小吃面食 · ⭐ 4.3
太湖东路府琛广场
Dishes
Lanzhou Beef NoodlesLanzhou beef noodles feature hand-pulled noodles served in a rich beef broth with tender beef slices and garnished with green onions and cilantro.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Hand-grabbed Lamb from Tan SheepHand-grabbed lamb dish made with Ningxia Tan lamb, using fresh leg or rib parts boiled in water until tender, preserving the original flavor. Eaten by hand, torn into pieces and dipped in simple seasonings like salt and cumin.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Freshly Skewered and Grilled Lamb KebabsFreshly skewered and grilled lamb kebabs made from tender lamb pieces, seasoned with spices and grilled over charcoal for a smoky flavor.
Secret-Recipe Braised Beef NoodlesSpicy braised beef noodles made with brisket or shank, simmered with onions, ginger, star anise, and bay leaves. Served with hand-pulled or machine-made noodles in a rich broth, tender meat, and flavorful noodles.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Skewered LambSteel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.