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Pingqi Hele Noodles (East Second Street Store)

小吃面食 · ⭐ 3.7

No. 19, Shangwu Neihuan Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Scallion Pork Dumplings

  Scallion pork dumplings feature minced pork and fresh scallions wrapped in thin dough, steamed or boiled to perfection—savory, aromatic, and deeply satisfying.
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  Hand-Made Pan-Fried Flatbread

  Hand-pounded flatbread is a traditional flour-based food made by hand-kneading, rolling, and filling (optional) before pan-frying. The dough is divided, flattened, rolled into thin circles, filled with oil or stuffing, folded, re-rolled, and cooked over medium heat until golden and crispy.
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  Signature Héle

  A traditional Chinese noodle dish made from buckwheat and flour, pressed through a machine for a chewy texture. Served with a savory sauce or mutton broth.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Spicy Stirred Lotus Root

  A refreshing cold dish made from lotus root quickly mixed with garlic, chili, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
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  Beef Hand-Rolled Noodles

  Beef Huo Luo Noodles is a noodle dish primarily made with beef and Huo Luo noodles. To prepare it, fresh tender beef is simmered to make a rich broth, then hand-made Huo Luo noodles are cooked and added to the soup, garnished with chopped green onions and cilantro. The noodles are chewy and springy, while the beef broth is deeply aromatic and flavorful.
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  Hot Pot Stew

  Pot stew is a dish that involves slow-cooking various ingredients in a clay pot. Main ingredients include pork belly, potatoes, tofu, cabbage, and vermicelli noodles, with optional additions such as mushrooms and carrots. To prepare, first blanch the meat, then add it along with sliced vegetables to the clay pot. Add water or broth and simmer over low heat until the ingredients are fully infused with flavor and the sauce becomes rich and hearty.
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  Premium Huo Luo

  A premium hand-pressed noodle dish made from buckwheat flour, served with a special sauce and fresh vegetables, offering a satisfying chewy texture and rich flavor.
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  Delicious Stir-Fried Hele Noodles

  A savory dish made by stir-frying handmade Hele noodles with vegetables and meat, offering a satisfying blend of textures and flavors.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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