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Da Lan Long (Fengguan Lu Branch)

小吃快餐 · ⭐ 4.0

Level 1, Yitonglong Fengyi Shopping Center, No. 3A Fengguan Road

Dishes

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  Bathua Dumplings

  Dufu vegetable dumplings are made primarily from dufu greens and glutinous rice flour. After washing and blanching, the greens are chopped and mixed with the flour to form dough, then shaped into balls and steamed.
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  Beef and Scallion Lazy Dragon

  Beef and scallion lazy dragon is a noodle dish featuring minced beef and scallions. The beef and chopped scallions are seasoned, wrapped in flattened dough, rolled into a log, then steamed or pan-fried for rich flavor and aroma.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
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  Pork-filled Lazy Dragon

  Pork-filled lazy dragon is a pastry made from flour and pork filling. The dough is rolled out, filled with seasoned pork, rolled into a log, sliced, and steamed. Scallions, ginger, soy sauce, and other seasonings are typically added for flavor.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Celery Tofu Skin Peanut Salad

  A vegetarian dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, cut celery and peanuts, then stir-fry all together with salt and soy sauce until flavorful. Simple to prepare with rich taste.
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  Vegetable Cold Noodles

  Vegetable private cold noodles made with fresh vegetables like cucumber, carrot, bean sprouts and cooked noodles, mixed with a flavorful sauce. Sliced or shredded veggies combined with noodles, enhanced with garlic, sesame, soy sauce for a refreshing taste perfect for summer.
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  Sesame Sauce Sweet Buns

  Sesame sauce sweet buns are made from flour, fermented, rolled into dough, coated with sesame paste and sugar, then rolled, sliced, and steamed. The finished product has a flower-like shape and a slightly sweet aroma.

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