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Ding Family Hand-Rolled Noodles (Poly Tongyu Store)

小吃快餐 · ⭐ 3.9

Northwest corner of the intersection of Yulan Avenue and Fengle River Road

Dishes

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  Ding's Rolled Noodles

  A dish made from thin, rolled wheat noodles served with fresh vegetables and spicy sauce, known for its refreshing texture and tangy flavor.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Flat Pack Cabbage

  A home-style dish made by wrapping filling (such as minced meat or mushrooms) in flat cabbage leaves and steaming or pan-frying until tender.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Secret-Recipe Chicken Gizzards

  Fresh chicken gizzards marinated in a secret sauce and stir-fried to perfection, offering a crispy texture and rich aroma.
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  Secret-Recipe Chicken Wings

  Fresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
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  Fermented Soybean Skin Knots

  Fried tofu skin twisted into knots, soaked and then stewed with meat and vegetables. Main ingredients include tofu skin, pork or vegetarian meat, and aromatics like scallions, ginger, and garlic. First soak the tofu skin, shape into knots, then simmer slowly with seasonings until flavorful.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
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  Golden Crispy Pork Cutlet

  Golden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.

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