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Yirun Beef Noodles (Deqiang Road Branch)

小吃快餐 · ⭐ 3.7

Shop 2, Group 4 Building, Anju Community

Dishes

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  Signature Pig Intestine Noodles

  Signature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
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  Special Steak Noodles

  A dish featuring tender steak served with handmade noodles in a savory sauce, offering rich flavor and satisfying texture.
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  Sweet and Salty Cucumber Strips

  A refreshing cold dish made from cucumber strips seasoned with a balance of sugar, vinegar, garlic, and soy sauce for a crisp, sweet-salty flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lanzhou Noodles

  A traditional noodle dish from Lanzhou, made with hand-pulled noodles and a rich broth, often served with beef or lamb, radish, and herbs.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Celery with Tofu Skin Salad

  Celery and tofu skin salad is a refreshing cold dish made primarily with fresh celery and tofu skin. Tofu skin, a soy product, is rich in plant-based protein, while celery offers a crisp texture and unique aroma. When combined and simply seasoned, this dish presents a perfect balance of color, fragrance, and flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Snow Cabbage Scallion Oil Noodles

  A classic Chinese home-style noodle dish made with boiled noodles tossed in a savory sauce of pickled snow cabbage and scallion oil.
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  Jixi Tofu Puff Stew

  A Northeast Chinese dish featuring tofu puffs stewed with pork, cabbage, and vermicelli, resulting in a rich, savory flavor.

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