Changqing Hui Tea Restaurant (Dongzhan Branch)
其他美食 · ⭐ 3.9
Room 120, Building S2, East Plaza, Phase II, Wanguo City, No. 560, Shuangyang Road
Dishes
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Mountain Pond Abalone Salted FishA Chinese dish combining fresh abalone with salted fish, slowly stewed to create a rich and savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Chen Tan Chili Stir-Fried PorkChen Tan Chili Stir-Fried Pork is a dish featuring pork belly and aged chili peppers. Sliced pork belly is stir-fried with chilies, absorbing their aroma and oil for rich flavor. Garlic and ginger are added for seasoning, cooked until the pork is tender and the chilies are spicy yet aromatic.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.