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Zhang Family Restaurant

鱼鲜 · ⭐ 4.3

No. 44, Lane 2139, Zhongshan North Road, Shiquan Road Subdistrict (near Zhenping Road Metro Station)

Dishes

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  Curry Frog Legs

  A dish made with frog legs stir-fried in a spicy curry sauce, often served with vegetables and rice.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Seasonal Vegetables

  A dish featuring fresh vegetables from each season, typically stir-fried or blanched to preserve natural flavors and textures.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Jellyfish Salad

  A refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
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  Frog and Water Snake

  Frog and water snake is a dish made with frog and water snake as the main ingredients, usually cooked by stewing or stir-frying. The texture is tender and the flavor is rich.
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  Special Soup Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles in a rich, savory broth with meat and vegetables.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Steamed Baby Octopus

  A Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
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  Steamed Baby Squid

  A dish of fresh baby squid steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural flavor of the seafood.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Stewed Chicken Feet in Fermented Rice Wine

  A cold dish made by marinating chicken feet in a mixture of yellow wine, spices, and fermented rice wine brine, resulting in a tender and aromatic flavor.

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