Close

Ha Ha Home-style Rural Cuisine (Jiyang International Branch)

家常菜 · ⭐ 3.8

Beside Southwest Gate, Jiyang International Business Center

Dishes

• 

  Three-Year-Aged Yellow Wine

  A traditional rice wine made from glutinous rice, fermented and aged for three years, offering a rich, sweet flavor and aromatic profile.
• 

  Phoenix Old Tofu

  A traditional Chinese dish made with soft tofu and ingredients like ham, shrimp, and mushrooms, slowly stewed to create a rich, savory flavor.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Spiced Cold Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, tofu, and eggs, slow-cooked in a secret-spice broth for rich flavor.
• 

  Steamed Free-range Chicken

  A traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
• 

  Signature Steamed Chicken

  A classic Cantonese dish featuring tender chicken steamed with ginger, scallions, and a secret sauce, resulting in a rich, savory flavor.
• 

  Special Braised Fish Eggs and Fish Maw

  Fresh fish roe and fish maw are marinated and braised using a traditional red-braising method. The roe is plump and chewy, the maw tender and flavorful, with rich sauce aroma and a glossy red appearance.
• 

  Braised Old Duck

  A traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
• 

  Braised Fish Maw with Fish Roe

  A Chinese dish made by braising fish maw and fish roe in a savory sauce, resulting in a rich, tender texture.
• 

  Stir-Fried Pork with Garlic Shoots

  A classic Chinese dish featuring tender pork slices stir-fried with fresh garlic shoots, seasoned simply for a savory taste.
• 

  Sweet Wine Stir-fried Water Spinach

  A classic Jiangnan vegetarian dish made by stir-frying fresh water spinach with sweet rice wine, resulting in a fragrant, slightly sweet and savory flavor.
• 

  雪菜肉丝蛋炒饭

  雪菜肉丝蛋炒饭以米饭为主料，加入切丝的雪里蕻腌菜、猪肉丝和鸡蛋，通过炒制方式混合均匀。制作时先将鸡蛋炒熟盛出，再炒香肉丝与雪菜，最后与米饭和鸡蛋一同翻炒，使各食材充分融合。

Reviews