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Pinfu Restaurant (Tuhua Road Branch)

粤菜 · ⭐ 3.6

No. 36, Huajing Avenue, Tuhua Village

Dishes

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  Char Siu Bao

  A steamed bun filled with sweet and savory barbecued pork, a popular Cantonese dim sum dish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Stir-Fried Shuidong Mustard Greens

  A quick stir-fry dish made with Shuidong mustard greens, garlic, and ginger, known for its crisp texture and fresh flavor.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. After washing and cutting the greens into segments, they are quickly stir-fried in hot oil with seasonings to maintain their crisp and tender texture.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
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  Crab Leg Scrambled Egg

  A Chinese home-style dish made with fresh crab legs and eggs, gently stir-fried to create a silky, flavorful combination of sweet crab and rich egg taste.
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  Cucumber Potato Shrimp Cake

  A crispy snack made from cucumber, potato, and shrimp, seasoned and pan-fried to golden perfection.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.

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