Goryeong Restaurant · Korean BBQ (Tianhe Branch)
烧烤 · ⭐ 3.6
No. 90 Tianhe South 1st Road, Unit 103
Dishes
Bā Tī Kǎo RòuA Chinese barbecue dish made by grilling marinated pork belly over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beef and Kimchi RamenA flavorful dish featuring tender beef slices, spicy kimchi, and chewy ramen noodles in a savory broth.
Beef and Rice Cake Stir-fryA Chinese dish made by stir-frying beef slices with rice cakes, seasoned with soy sauce, sugar, and garlic for a savory and satisfying flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Three Korean Side DishesA traditional Korean side dish trio featuring kimchi, pickled radish, and bean sprouts, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Korean SnackKorean snacks are small, flavorful dishes made with ingredients like kimchi, gochujang, tofu, and seafood, often prepared by frying, grilling, or steaming.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Black Angus Wagyu BeefBlack Angus Wagyu beef features tender, marbled meat ideal for quick cooking methods like hot pot or stir-fry, offering a rich and savory experience.
Black Pig Belly PorkBlack pig belly pork is marinated and slowly grilled, resulting in a crispy exterior and tender, juicy interior.