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Man Kou Xiang Iron Pot Stew

东北菜 · ⭐ 3.9

220 meters west of the intersection of Tai'an Street and Binhai Highway Auxiliary Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Small Chicken Pot

  Xiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  排骨干菜锅

  排骨干菜锅以猪排骨为主要食材，搭配土豆、胡萝卜、青椒等蔬菜，先将排骨焯水去腥，再与蔬菜一同放入锅中炖煮或焖制，使食材充分入味。
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Delicious Side Dish

  Delicious side dish made from fresh vegetables like cucumber, carrot, and cabbage, sliced or shredded and mixed with seasonings such as salt, sugar, vinegar, garlic, and chili. Sometimes a little soy sauce or sesame oil is added for flavor. Simple to prepare—no cooking required—just mix and chill before serving.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Vegetable Dip Platter

  A vegetable dipping platter features fresh sliced vegetables like cucumber, carrot, lettuce, and bell peppers, served with homemade or store-bought dips such as sesame sauce, garlic sauce, chili sauce, or yogurt sauce. Vegetables are washed, sliced, and arranged on a plate, with dips in small bowls for dipping.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.

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