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Xiao Zhushu BBQ (Horizontal Branch Store)

烧烤 · ⭐ 3.7

No. 109, Hengyi Tiao, Dongtieying Weizikeng, Building 4

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Signature Red Willow

  Signature lamb skewers made with fresh mutton, grilled on red willow branches. Thinly sliced lamb is marinated and slow-cooked over charcoal, resulting in tender, juicy meat with a unique herbal aroma.
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  Grilled网红 Corn Kernels

  Grilled corn kernels made from fresh corn, blanched and charred over charcoal to achieve a slightly crispy exterior while keeping the inside soft and tender. A touch of salt, sugar, or sesame may be added for enhanced flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Glass Noodles with Garlic Clams

  Shrimp with garlic and vermicelli is a dish made primarily from fresh shrimp and vermicelli. After cleaning, the shrimp are cooked with soaked vermicelli, garlic, scallions, and ginger using steaming or stir-frying methods.
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  Honey Toast

  Honey toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
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  Spicy Pork Cartilage

  Spicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.

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