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Li Ji · Quzhou Cuisine (Dong'an Li Branch)

江浙菜 · ⭐ 4.5

No. 126, Dong'anli Plaza, Unit 1-8

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-fried Green Chili with Fried Tofu Cubes

  A simple and flavorful dish made by stir-frying fresh green chili peppers with fried tofu cubes, delivering a spicy and savory taste.
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  Soil-Fried Yellow Beef

  A Chinese dish featuring tender yellow beef stir-fried with potatoes and vegetables using hot soil or sand for intense heat, resulting in a rich, savory flavor.
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  Li Ji Duck Head

  Li Ji Duck Head is a specialty snack made by slow-cooking duck heads with various spices and seasonings, resulting in a rich, spicy flavor and tender texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Green Tomato Stir-fried with Preserved Meat

  A traditional dish from Quzhou, featuring green tomatoes stir-fried with preserved pork or sausage, offering a balanced blend of tangy and savory flavors.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Feet

  A specialty snack made from duck feet marinated in a secret sauce and slow-cooked, known for its soft, gelatinous texture and savory flavor.
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  Li Ji Fish Head

  A signature dish featuring a fresh fish head simmered with spicy Sichuan-style seasonings, resulting in tender meat and rich, aromatic broth.
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  Green Tomato Stir-fried with Preserved Meat

  A savory dish featuring green tomatoes stir-fried with preserved meat, offering a balanced blend of tangy and savory flavors.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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