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Kao Shan Tun Iron Pot Stew (Wenjing Street Branch)

东北菜 · ⭐ 3.9

No. 27, Wenlan Street

Dishes

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  Northeast Chinese Goose Pot

  Northeastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Crisp Radish Slices

  Crisp radish slices made from white radish, blanched or pickled and mixed with garlic, vinegar, sugar, and salt. The radish is tender and refreshing, perfect for summer.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
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  Premium Spare Ribs Pot

  Premium pork rib pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions. After blanching to remove odor, the ribs are stewed slowly with vegetables and seasonings until tender and flavorful.
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  Premium Beef Tripe and Tendon Hot Pot

  A premium hot pot featuring beef tripe, tendons, and other offal, slow-cooked in a rich, savory broth for a deeply flavorful experience.
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  Fennel Roasted Peanuts

  A dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.

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