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Dora Han · Bistro (Qianhu North Road Store)

韩式料理 · ⭐ 4.5

No. 109 Qianhu North Road (400 meters on foot from Baolong Plaza)

Dishes

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  Chuncheon Grilled Cheese Chicken

  A fusion dish featuring grilled chicken with cheese, popular in Korean cuisine, served on a hot iron plate for a smoky flavor and gooey cheese pull.
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  Dora Korean Army Stew

  A flavorful Korean-style stew featuring kimchi, beef, sausages, tofu, and noodles, simmered in a spicy broth.
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  Jeju Mandarin Red Bean Mochi

  Jeju Mandarin Red Bean Mochi is a dessert that incorporates specialties from Jeju Island, South Korea. The main ingredients include glutinous rice flour, Jeju mandarins (or mandarin jam), red bean paste, and sugar. The basic preparation method involves steaming a mixture of glutinous rice flour and water to create the mochi skin, which is then wrapped around a filling made from red bean paste mixed with Jeju mandarin pulp or jam. The finished product features a soft, chewy outer layer and a filling that combines the dense sweetness of red beans with the fresh, tangy flavor of mandarins, offering a rich and layered taste experience.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Charcoal-Grilled Fruit-Flavored Black Pork

  Charcoal-grilled fruit-flavored black pork features tender meat with a smoky, fruity aroma and savory glaze.
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  Beef Shank Stone Pot Rice

  Beef Shank Stone Pot Rice features tender beef shank served over hot stone pot rice, mixed with vegetables and egg for a hearty, flavorful meal.
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  Honey Mustard Chicken Bites

  Honey mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
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  Spicy Sauce Fish Cake with Rice Noodles

  A flavorful dish combining fish cakes and rice noodles, seasoned with a spicy sauce for a rich and satisfying taste.
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  辣酱鸡爪锅

  辣酱鸡爪锅以鸡爪为主要食材，配以辣椒酱、豆瓣酱等调料炖煮而成。鸡爪经过焯水处理后与辣酱及其他辅料一同放入锅中慢炖，使鸡爪充分吸收辣酱风味，口感软糯，味道浓郁。
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  Korean Fruit Sauce Crab

  A dish featuring fresh crab cooked in a sweet and sour fruit sauce, popular in Korean cuisine.
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  Korean Fried Chicken Wings

  Korean fried chicken wings are a deep-fried dish made with chicken wings, marinated first, then coated in starch or flour before frying to achieve a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from soy sauce, sugar, garlic, honey, and chili paste for rich flavor.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.

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