Flavor Chongqing Paper-wrapped Fish
川菜 · ⭐ 3.9
Shop No. 22, Jianjia Village, Hongguang Road
Dishes
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Tofu SkinFresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.