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Jik Kee Restaurant (Dong Da Bridge Branch)

火锅 · ⭐ 4.1

No. 3, Guandongdian North Street

Dishes

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  Ginger Braised Chicken Pot Base

  Ginger braised chicken pot base is made with chicken and ginger as main ingredients, cooked slowly with seasonings. The texture is tender, with a rich ginger aroma and sauce flavor.
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  Handmade Fish Dumplings

  Handmade fish balls are a dish made primarily from fresh fish meat, which is chopped and mixed until it becomes a smooth fish paste. This paste is then shaped by hand or with tools into round or oval forms and cooked in water. The finished dish has a delicate, tender texture and is commonly served with clear soup or broth.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken and onions. After cutting the chicken into pieces, it is stir-fried together with onions and seasoned appropriately, resulting in tender chicken and soft, sweet onions with a well-blended flavor.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Stewed Chicken with Dice

  Ji Ji is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, the chicken is boiled or stewed and then cut into pieces for serving. During preparation, ingredients such as green onions, ginger, and garlic may be added, and some recipes include soy sauce and cooking wine for seasoning.
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  Abalone and Chicken Stew

  Abalone stewed chicken pot is made primarily with fresh abalone and chicken. The abalone and chicken pieces are placed together in a pot, seasoned with appropriate seasonings, and slowly simmered over low heat to allow the ingredients to fully absorb the broth's flavor, resulting in a deliciously fresh taste.
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  Abalone Braised Chicken Soup Base

  The abalone stewed chicken broth is primarily made with fresh abalone and chicken, enhanced with辅料 such as ginger slices and green onion segments. Slow simmering allows the freshness of the abalone to blend harmoniously with the rich aroma of the chicken, creating a deeply flavorful broth.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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