Big Face Chicken Cutlet (Lukou Branch)
小吃快餐 · ⭐ 3.7
Room 122, No. 26 Yongxin Commercial Street, Yongxin Avenue, Luokou Subdistrict (100 meters east of Gangshan Supermarket)
Dishes
Curry Burst Chicken CutletCrispy chicken cutlet filled with spicy curry sauce that bursts in your mouth, combining tender meat and rich flavor.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Large-Faced Chicken Cutlet with Cumin FlavorFresh chicken breast marinated and deep-fried to crispy perfection, then seasoned with special cumin powder for a rich, aromatic flavor.
Big Face Chicken Cutlet with Plum FlavorFresh chicken thigh marinated, breaded, and fried to crispy perfection, served with a tangy plum sauce for a sweet and sour flavor.
Big Face Chicken Cutlet Classic Original FlavorFresh chicken breast marinated and deep-fried to crispy perfection, offering a savory and satisfying bite.
Hot Orange JuiceHot orange juice is a beverage made primarily from fresh oranges, juiced and then heated to an appropriate temperature. To prepare it, peel and chop the oranges, use a juicer to extract the juice, filter it, and then heat the filtered juice in a pot until warm—no sugar or other seasonings are added.
Trendy Rice CakeStreet food-style rice cake made from glutinous rice flour, steamed or fried into soft, chewy blocks, often served with sweet or spicy sauces, or stir-fried ingredients like vegetables and meat.
American Onion RingsAmerican onion rings are made by slicing onions into rings, coating them in a batter of flour, starch, and seasonings, then frying until golden and crispy. The outside is crunchy while the inside remains tender.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.