No. 71 Bean Soup Rice · Chengdu Little Restaurant (Wenjiang Heshenghui Store)
小吃快餐 · ⭐ 4.1
Unit 22B, Basement Level 1, Building 1, Heshenghui Mall, No. 1588 Guanghua Avenue (Section 3)
Dishes
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Szechuan Pepper Seaweed StripsA refreshing cold dish made from seaweed strips seasoned with Szechuan pepper, garlic, vinegar, and sugar, offering a crisp texture and mildly numbing-spicy flavor.
Signature Seafood Tofu Soup RiceA flavorful rice dish featuring a rich seafood and tofu soup base, topped with shrimp, squid, and clams for a savory experience.
Hot Boiled Potato SlicesA spicy Sichuan-style dish made with sliced potatoes simmered in a rich, aromatic hot sauce.
Spicy Marinated Quail EggsA cold dish made by marinating boiled quail eggs in a spicy sauce with garlic, ginger, and chili oil for a flavorful bite.
Tomato Meatball Soup RiceA comforting dish of rice served with a savory tomato and meatball soup, featuring tender meatballs simmered in a tangy tomato broth.
Braised Soybean Soup RiceA comforting dish made by simmering soybeans and rice together in a clay pot, resulting in a rich, savory flavor.
Minced Pork Steamed EggA classic Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and savory texture.
Sour Radish Duck Soup RiceA flavorful dish featuring duck stewed with sour radish, served over rice that soaks up the rich broth.
Sour and Spicy Shredded VegetablesA classic Chinese cold dish made with shredded carrots, wood ear mushrooms, and potato strips, seasoned with vinegar, chili oil, and garlic for a refreshing sour-spicy flavor.
Pear and Tremella SoupA nourishing dessert made with pear and tremella fungus, simmered with rock sugar for a sweet, soothing flavor.
Fish-Flavored Pork BallsA classic Sichuan dish featuring pork meatballs cooked in a sweet and sour fish-flavored sauce, known for its bold and aromatic taste.
Spicy Sticky Chicken TipsA Sichuan dish made with chicken tips and sticky rice, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.