Close

How Head BBQ (Dujiangyan Wenshengshan Street Store)

日料 · ⭐ 4.5

No. 62 Wenmiao Shan Street

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
• 

  Wasabi Wagyu Flatbread

  Grilled wagyu diaphragm marinated with fresh wasabi, served in a handmade flatbread for a rich and savory experience.
• 

  Signature Wagyu Steak

  Premium Wagyu steak, slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
• 

  Braised Wagyu Diaphragm in Steamed Bun

  Braised Wagyu diaphragm with savory sauce, served in a steamed bun for a rich and tender bite.
• 

  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
• 

  Special Grilled Intestines

  Fresh pork intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior with rich aroma.
• 

  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.

Reviews