Qu Hai Chicken Farm Restaurant (Shibi Store)
粤菜 · ⭐ 3.9
Shi Xie Road, Shibi Village I, Shibi Subdistrict (near Siqin Garden)
Dishes
Whole Roast GooseA classic Cantonese dish featuring a whole goose marinated, air-dried, and roasted until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Imperial Stewed ChickenA traditional Chinese dish made by slow-cooking chicken with premium ingredients, resulting in tender meat and rich broth.
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Lotus Root with Braised Pork BellyA traditional Cantonese dish featuring lotus root and braised pork belly, slow-cooked to perfection for a rich, savory flavor.
Scallion ChickenScallion chicken is a dish primarily made with chicken and onions. After cutting the chicken into pieces, it is stir-fried together with onions and seasoned appropriately, resulting in tender chicken and soft, sweet onions with a well-blended flavor.
Bàowáng Flower Pork Shank SoupA nourishing soup made with pork shank and bao wang flower, slowly simmered to bring out rich flavors.
Pan-fried Soft-Boiled EggA dish featuring fresh eggs gently pan-fried until the whites set and yolks remain runny, offering a rich, tender texture.
Silver Carp and Taro SoupA Cantonese soup made with silver carp and taro, known for its clear broth and fresh, savory flavor.
Chicken Offal Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring chicken offal and Chinese cabbage stir-fried quickly in a wok, seasoned with salt, soy sauce, and cooking wine for a savory, fresh taste.