Close

Sichuan Beauty (Grilled Fish · Frog · Sour Fish · Guantou Branch)

湘菜 · ⭐

No. 65-6, Kaifang West Road, Gongyu Village, Guantou Town

Dishes

• 

  Spicy Boiled Pork Slices

  Spicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
• 

  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
• 

  Salted Pepper Duck Neck Bones

  A dish made with duck neck bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a savory, crispy texture.
• 

  Spicy Salt Shrimp

  Delicious shrimp fried in oil and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
• 

  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
• 

  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
• 

  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Sour Cabbage Duck Blood Stew

  A savory stew made with duck blood and fermented cabbage, seasoned with pork mince and spices, popular in Sichuan cuisine.

Reviews