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Haoshi Kou Xiao Xiaonianbao (Longyu Zhong Jie Dian)

小吃快餐 · ⭐ 4.3

No. 10, Ground Floor, Commercial Building at Northwest Gate of Huilongguan Xincun, Longyu Middle Street

Dishes

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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Crystal Steamed Dumplings

  Crystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Minced Pork and Cabbage Turnover

  Minced pork and cabbage pie made by mixing shredded cabbage with ground pork, seasoning, and using it as filling. Dough is rolled into rounds, filled, sealed, then pan-fried until golden brown and the filling is cooked through.
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  Tea-Scented Marinated Eggs

  Tea-Scented Braised Eggs is a dish made primarily from eggs, enhanced with tea and braising sauce. The preparation involves boiling the eggs until fully cooked, peeling them, then slowly simmering them together with tea leaves and braising sauce until fully infused with flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sour Cabbage Pork Filling Pie

  Suancai Roumo Xianbing is a traditional Chinese pastry featuring pickled cabbage and minced meat as its main filling. The dough wraps around a savory blend of tangy pickled cabbage and tender minced meat, then baked or pan-fried to a golden, appetizing finish. Each bite offers rich fillings with distinct layers of flavor—refreshing acidity from the pickled cabbage balanced by the savory aroma of the minced meat.
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  Sesame Sauce Flatbread with Egg

  Sesame sauce flatbread with egg is a Chinese snack featuring a crispy outer layer and soft interior, filled with golden fried eggs and topped with sesame paste for rich flavor.
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  Golden Pan-Fried Dumplings

  Golden pan-fried buns are a Chinese pastry made with flour-based wrappers filled with pork and cabbage. After rolling and shaping the dough, they are cooked in a flat pan with a small amount of oil and water until the bottom turns golden and crispy.

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