Close

Guizi Jie No. 5 Restaurant

川菜 · ⭐ 4.8

Nos. 5–10, Dongzhimen Inner Street

Dishes

• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Boiling Sichuan Catfish

  Boiling water poached catfish is a dish featuring catfish as the main ingredient. The catfish is sliced and cooked together with vegetables such as bean sprouts and Chinese cabbage in boiling water, then topped with hot oil and seasonings to make the fish meat tender and the broth rich.
• 

  Garden Mixed Salad

  Garden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
• 

  Guijie Spicy Beef Tendon

  Guanjie's soul-stirring spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried with chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean and chili paste), and other seasonings. The beef tendons have a chewy texture and a satisfying bite, combined with a rich, numbingly spicy flavor that creates a complex and layered taste experience.
• 

  Gu Jie Spicy Bullfrog

  Made with frog legs as the main ingredient, stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, ginger, and onion. The frog meat is tender and marinated before being stir-fried with seasonings to absorb the flavors.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Spicy Garlic Lobster

  Fragrant garlic stir-fried crayfish is a dish made primarily with crayfish, combined with abundant garlic and pepper. After cleaning the crayfish, they are stir-fried with chopped garlic and pepper, allowing the garlic aroma to fully blend with the shrimp meat for a rich and flavorful taste.
• 

  Huda Spicy Crawfish

  Huda's spicy crayfish is made with fresh crayfish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Clean and blanch the crayfish to remove fishy smell, then stir-fry the seasonings in oil before adding the crayfish and simmering in water until flavorful.
• 

  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
• 

  Jinhua Bamboo Shoot Crab Roe Tofu

  Jinhua Bamboo Shoot Crab Roe Tofu is made with soft tofu as the main ingredient, combined with Jinhua ham, bamboo shoots, and crab roe. The tofu is cut into cubes and simmered together with diced ham and bamboo shoot threads, then finished with crab roe for aroma. The dish offers a delicate texture and rich, savory flavor.
• 

  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
• 

  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

Reviews