Er Gu Baozi (Vanke Hai Gang Cheng Qing Shui Lan Wan Branch)
小吃快餐 · ⭐ 3.6
80 meters northwest of the intersection of Fifth Avenue and Hangyun West Road
Dishes
Northeastern Sour Cabbage Pork BunA traditional steamed bun filled with seasoned pork and fermented cabbage, popular in Northeast China for its tangy and savory flavor.
Scallion Pork BunA traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
Chinese Cabbage DumplingsMade with fresh Chinese cabbage and tofu, these dumplings are hand-folded and steamed to perfection—delicate wrappers filled with a light, savory filling.
Bok Choy Steamed BunsBok Choy Steamed Buns are made with fresh cabbage and pork, wrapped in dough and steamed until tender and flavorful.
Fennel Egg DumplingsFennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Zucchini Stir-FryA dish made by stir-frying zucchini, often with eggs or meat, known for its fresh and light flavor.
Steamed Dumplings with Leek and EggScallion egg steamed buns are made with flour dough and filled with a mixture of scallions and eggs, seasoned and blended evenly. The filling is wrapped in the dough and steamed until cooked through. The process includes four steps: mixing dough, preparing filling, shaping, and steaming.