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Jingyong Barbecue · Guangzhou Congee King (Anji Dashanghui Food Street Branch)

烧烤 · ⭐ 3.6

Anji

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Salted Pepper Sardines

  A dish of fresh sardines marinated, fried until crispy, and seasoned with salt and pepper for a savory, slightly spicy flavor.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Charcoal-Grilled Tofu Skin

  A dish made by grilling tofu skin over charcoal, resulting in a crispy exterior and tender interior, often served with dipping sauce.
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  Perilla Beef Offal

  A Chinese dish featuring beef offal simmered with perilla leaves, offering a savory and aromatic flavor.
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  Old Friend Pork Fried Noodles

  A classic Chinese dish made by stir-frying pork and rice noodles with fermented bamboo shoots, fermented black beans, and chili for a savory, slightly spicy flavor.
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  Fresh Carp Slices

  A cold dish made from fresh carp fillets, seasoned with ginger, scallions, and cilantro for a refreshing taste.

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