Tongdelai Hot Pot (Shujia Tun Riverside Branch)
火锅 · ⭐ 4.1
Tongdelai (Sujiatun Riverside Branch), No. 83, Intersection of Guihua Street and Xiangyang Road
Dishes
Inner Mongolia Premium LambPremium lamb from Inner Mongolia, tender and flavorful, slow-cooked with basic spices to preserve its natural taste.
Thousand Threads White LeafThousand Threads White Leaf is a Chinese stir-fry dish made mainly with white leaf vegetables, garlic, and chili. The white leaf vegetables are washed, cut into pieces, and quickly stir-fried in hot oil with seasonings. It has a fresh and crisp texture.
Large Bowl of June LambA hearty dish featuring tender lamb from young sheep, slow-cooked with spices in a large bowl, perfect for sharing.
Large Bowl Original Cut BeefA hearty dish featuring premium beef slices cooked with vegetables and a secret sauce, served in a large bowl for sharing.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.