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Ba Lao Mao Dofu冒菜 (Guan County Ancient City)

小吃快餐 · ⭐ 3.8

No. 321 Jianse Road, Guanjiao Subdistrict

Dishes

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  Spicy Potato

  Stir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
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  Spicy Lotus Root Slices

  A spicy Sichuan dish made with fresh lotus root slices stir-fried with chili, Sichuan pepper, and garlic, offering a crisp texture and bold numbing-spicy flavor.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Signature Layered Tripe

  Signature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
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  Signature Handmade Tofu Pudding

  Made from premium soybeans and crafted using traditional methods, this silky smooth tofu pudding is served with a sweet syrup or broth for a refreshing dessert experience.
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  Signature Hot Pot Noodles

  Signature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
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  Signature Delight Ham Sausage

  A premium pork-based sausage made with high-quality ingredients, steamed to perfection for a tender and savory taste—ideal for direct consumption or cooking in various dishes.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Huiyuan Fresh Fruit Drink

  Huiyuan Fresh Fruit Drink is a beverage made by juicing a variety of fresh fruits. The main ingredients include apples, oranges, kiwi, and more. After being washed, peeled, and cut into pieces, the fruits are processed in a juicer to extract the juice. Finally, the pulp is filtered out, and the juice is diluted with an appropriate amount of ice cubes or cold water before serving.
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  Silver Thread Noodles

  A traditional Chinese dish made with fine, silver-like noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.

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