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Jin Yuan Food Collection & Fusion Cuisine

特色菜 · ⭐ 4.5

Northeast of Yingbin Roundabout (Tianli Hai Dong)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Loving Oil Stick Shrimp

  Loving Oil Stick Shrimp is a dish made with fresh shrimp and fried dough sticks. The fresh shrimp is peeled and stir-fried with the fried dough sticks, resulting in a crispy and tender texture with a delicious flavor.
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  Signature Dry-Braised Yellow Croaker

  Signature dry-braised large yellow croaker, made with fresh fish, marinated, pan-fried until golden, then stir-fried with scallions, ginger, garlic, and doubanjiang, simmered in broth until flavorful, finished with a thickened sauce and garnished with green onions.
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  Signature Spicy Chicken

  Signature Gao Ke Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The marinated chicken pieces are stir-fried with chili and pepper to achieve a crispy exterior and tender interior with rich spicy aroma.
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  Signature Beef Power Surge

  Signature Beef Rising High is a dish featuring beef as the main ingredient, typically using beef brisket or shank, combined with onions, green peppers, and red peppers, then stewed or stir-fried. The beef is blanched to remove odor, then slowly cooked with seasonings until tender, followed by stir-frying with vegetables.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Spicy Chicken in Chili Oil

  A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.

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