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Dixinzhao

特色菜 · ⭐ 4.8

100 meters west of Longjing Eight Scenic Spots Parking Lot, Longjing Road

Dishes

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  Five-Flavor Platter

  A traditional Chinese cold dish featuring five distinct flavors: sour, sweet, bitter, spicy, and salty, typically served as a starter to stimulate the appetite.
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  Steamed Snowflake Fish with Original Ham

  Fresh snowflake fish is steamed with original ham, resulting in tender fish and savory ham flavor, a delicate dish that highlights the natural taste of ingredients.
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  Large White Leg

  Baitiao is a dish made primarily from pork leg meat. The meat is cut into segments, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions; some recipes add star anise and cassia bark for aroma.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Steamed Yellow Croaker with Dried Vegetables from Min Dong

  Steamed Yellow Croaker with Dried Vegetables from Min Dong is a dish made with Yellow Croaker and dried vegetables, steamed to preserve the original flavor of the ingredients.
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  Soft-Boiled Pigeon Egg, Matsutake Mushroom, and Bamboo Fungus Soup

  This soup features soft-boiled pigeon eggs, matsutake mushrooms, and bamboo fungus, cooked in a rich broth. It has a fresh taste and clear broth with a unique mountain flavor.
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  Sweet and Sour Pork Ribs with Osmanthus Organic Tomato

  A fusion dish featuring tender pork ribs glazed in a sweet and sour sauce, served with fresh organic tomatoes infused with osmanthus blossom for a delicate floral note.
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  Maotai Wine-Scented Steamed Drunken Taihu Crab

  High-quality Taihu crabs are marinated with Maotai wine, ginger, and scallions, then steamed. The meat is tender, with rich wine aroma and a slightly intoxicating flavor.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a Chinese dish made by steaming fresh fish with ginger and scallions, resulting in tender, flavorful meat.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Aged Shaoxing Wine-Steamed Crab

  Fresh crab steamed in aged Shaoxing wine, resulting in tender meat and rich aroma.
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  Noodles Dumplings

  Noodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
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  Black Truffle Crispy Pigeon Leg

  Black Truffle Crispy Pigeon Leg is a dish made with pigeon legs, featuring a crispy exterior and tender interior. The pigeon legs are treated specially, coated with black truffle sauce, and then fried or baked to create a golden, crunchy texture, complemented by the unique aroma of black truffles.
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  Spicy Lobster and Tofu Stir-fry

  Spicy lobster and soft tofu stir-fried in a rich, aromatic sauce with chili and Sichuan peppercorns.
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  龙须面

  龙须面是一种细如发丝的面条，主要由面粉和水制成，通过手工或机械拉制而成。制作时将面团反复拉伸、折叠，形成极细的面条，煮熟后口感爽滑，常搭配汤底或炒制食用。

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