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Qiaoyuanju · See You Again

农家菜 · ⭐ 3.8

Opposite the south gate of Huanxiu Xiaozhu, Shengtai Road, Wangshan Village

Dishes

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  Stir-Fried Pumpkin Vine with Eggs

  Stir-fried pumpkin vine with eggs, a simple and nutritious dish featuring tender pumpkin shoots and fluffy eggs.
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  Free-range Chicken Soup

  A nourishing soup made with free-range chicken and herbal ingredients, slowly simmered for a rich, savory flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Braised Old Duck

  A traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Crispy Jellyfish Head with Sweet and Sour Sauce

  A refreshing cold dish made with jellyfish head, cucumber, and carrot, tossed in a sweet and sour sauce for a crisp, savory bite.
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  Meat Dumpling Stewed with Eggs

  A comforting dish made by stewing minced pork dumplings with eggs, resulting in a savory and tender combination.
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  Clam and Shepherd's Purse Stir-fry

  A Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.

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