Close

Zhiyuan Kitchen (Fengzhuang Store)

小吃快餐 · ⭐ 3.6

Changzheng Town

Dishes

• 

  Chopped Chili Egg Stir-Fry

  Steamed egg with chopped chili is a dish made primarily from eggs and chopped chili. Eggs are mixed with chili, then stir-fried until cooked through, with a little salt and scallions added for flavor.
• 

  Cabbage and Vermicelli

  A Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
• 

  Ham and Egg Stir-fry

  A simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
• 

  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
• 

  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
• 

  Beijing Sesame Cake

  A traditional Chinese pastry made with flour, sesame seeds, and sugar, baked to a crispy exterior and soft interior with a rich aroma.
• 

  Old Tofu Stewed with Beef Brisket

  A hearty dish of old tofu and beef brisket slowly stewed together, resulting in tender beef and flavorful tofu soaked in rich broth.
• 

  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Spinach and Pork Liver Soup

  A traditional Chinese soup made with fresh pork liver and spinach, known for its mild flavor and health benefits.

Reviews