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Wannan Water Town • Hearthside Cuisine (HuiXin West Street Branch)

农家菜 · ⭐ 4.7

South side of Building 7, Huixin Nanli

Dishes

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  Bagong Mountain Old Tofu

  Bagongshan old tofu is made from soybeans using traditional methods, resulting in a smooth and chewy texture. It's typically stir-fried with minced meat, scallions, and ginger, or simmered in broth to absorb rich flavors.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Braised Young Rooster

  Stewed young rooster is a dish featuring fresh young rooster, blanched and slow-cooked in an earthen pot with ginger, scallion, garlic, and other seasonings to create tender meat and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork Intestines

  Dry-burned pork intestines is a Chinese dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜 and doubanjiang, then slowly stewed with water or broth until tender and flavorful, finally reduced to a rich sauce. The finished dish has a bright red color and a soft, elastic texture.
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  Beef Stew with Vermicelli

  Beef stewed with vermicelli is a dish made primarily from beef and vermicelli. Beef chunks are simmered with vermicelli, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly cooked until the beef is tender and the vermicelli absorbs the broth.
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  Anhui Southern Mixed Salad

  Anhui-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and cilantro. After blanching or soaking, the ingredients are drained and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Aged Chicken Soup in Bamboo Grove

  Bamboo forest old hen soup is made with old hens and fresh bamboo shoots or bamboo fungus from the bamboo forest, slowly simmered for a long time. The chicken and bamboo ingredients are cooked together to produce a clear broth with a delicious flavor.
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  Classic Stinky Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is salted and seasoned for several days to develop its unique flavor, then pan-fried in hot oil and simmered with ginger, garlic, scallions, and a savory sauce.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Premium Stir-Fried Pork with Green Peppers

  金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.

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