涵誉·私房菜(银都·锦创广场店)
特色菜 · ⭐ 4.7
2nd Floor North Side, Yindu Jinchuang Plaza, No. 2, Shuiximen Street
Dishes
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Han Yu Fish Head RoyalA premium soup made with fresh fish head, slow-cooked with ham, mushrooms, and ginger, resulting in a rich, creamy broth with a delicate flavor.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Private Family Jelly ChickenA nourishing dish made with premium fish maw and chicken, slowly simmered to create a rich, savory broth.
Private Home-Style Taro StewA savory stew made with taro, pork or cured meat, slowly cooked in a clay pot for rich flavor and tender texture.
Mustard Crispy Shrimp BallsCrispy shrimp balls with mustard sauce, made by deep-frying seasoned shrimp coated in a light batter for a crunchy texture and mild spicy kick.
Herb-Infused LobsterHerb-infused lobster features fresh lobster simmered with aromatic herbs, delivering a delicate balance of seafood richness and herbal freshness.
Herbal Lobster (Roe Shrimp)Herbal Lobster (Roe Shrimp) features fresh roe shrimp simmered with medicinal herbs and spices, resulting in tender, aromatic seafood with a rich, savory flavor.
Braised Tofu with Abalone SauceA delicate dish featuring soft tofu simmered in a rich abalone sauce, offering a silky texture and savory umami flavor.
Fresh Chili Beef TripeA classic Sichuan dish featuring fresh chili and beef tripe, quickly blanched and tossed in a spicy sauce for a crisp, aromatic bite.