Weilin Coffee (Songnan Store)
咖啡 · ⭐ 4.3
No. 528, Songfa Road, Songnan Town (Ground Floor Hall, Songnan Town Community Party-Mass Service Center)

Dishes
Whole Wheat Lye Water Cheese BreadA whole wheat bread soaked in lye water and baked with cheese for a crispy crust and soft, savory interior.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
干姜气泡美式干姜气泡美式是一款以美式咖啡为基础,加入干姜提取物或干姜片浸泡后制成的饮品。制作时将冰块放入杯中,倒入冷萃或冰滴咖啡,再加入适量气泡水搅拌均匀,最后根据口味添加少量蜂蜜或糖浆调味。
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Tiramisu CheesecakeTiramisu cheesecake combines tiramisu and cheesecake elements, made with mascarpone cheese, cream, eggs, sugar, digestive biscuits, and coffee liquid. Biscuit layer soaked in coffee is placed at the bottom, then topped with cheese mixture and chilled to form distinct layers.
Osmanthus Soy MilkA fragrant soy milk infused with osmanthus flowers, made by blending soaked soybeans and adding dried osmanthus for a sweet, floral taste.
Rich Italian Chocolate CakeA rich and velvety chocolate cake made with premium cocoa, eggs, and sugar, baked to perfection for a decadent dessert experience.
Cat Paw Peach CakeA sweet dessert featuring peach and cream, shaped like a cat's paw for a cute and delicious treat.
Bold Plum (Cold)A refreshing cold dish made with fresh plums, chilled and lightly sweetened for a vibrant, tangy flavor.