Fei Jie's Homemade Rice Balls (Tanggu Wanda Store)
小吃快餐 · ⭐ 3.7
Wanda Plaza (Binhai Branch), Dongting Road, Tanggu Subdistrict
Dishes
Smooth Milk TeaSilky milk tea is made by blending black or green tea with milk or non-dairy creamer, then stirring thoroughly. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls or coconut jelly. The key to preparation lies in controlling the ratio of tea to milk to ensure a smooth and creamy texture.
传统鸡蛋火腿饭团传统鸡蛋火腿饭团以米饭为主要原料，加入炒熟的鸡蛋和切丁的火腿，拌匀后捏成团状。制作时先将米饭煮熟放凉，再与煎蛋和火腿丁混合，可根据口味添加少许盐或酱油调味。
咸蛋黄火腿饭团咸蛋黄火腿饭团以米饭为主料，加入炒熟的咸蛋黄和切丁的火腿，拌匀后捏成团状。制作时将米饭与咸蛋黄、火腿丁混合，可根据口味添加少许盐或酱油调味，最后用手搓成圆柱形或球形。
Salted Egg Yolk Rice Ball咸蛋黄饭团以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再加入少许盐和香油调味。将混合后的米饭捏成团状，可搭配生菜叶或海苔包裹，也可直接食用。
Bacon and Egg Custard Cheese Rice BallBacon and egg custard cheese rice ball is made with rice, bacon crumbs, and burst cheese, wrapped in rice with a rich cheese filling.
奥尔良鸡排饭团奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
深海鳕鱼饭团深海鳕鱼饭团以煮熟的米饭为基底，加入腌制后的深海鳕鱼肉，搅拌均匀后捏成团状。可添加少许葱花、芝麻或海苔碎增加风味，外层可裹上一层薄薄的蛋皮或海苔片。
老油条甜饭团老油条甜饭团以糯米为主料，加入适量糖和调味料拌匀后，包裹入炸至酥脆的老油条，形成外酥内软的饭团。制作时将糯米蒸熟后与糖混合，再将老油条掰成小段与糯米混合，捏成团状即可。
青芥蟹柳饭团青芥蟹柳饭团以米饭为主料，加入蟹柳和青芥末调味，混合均匀后捏成团状。蟹柳通常为熟制海鲜制品，青芥末提供辛辣风味，整体口感清爽，适合冷食。
Black Pepper Roasted SausageBlack pepper roasted sausage features seasoned sausages grilled to perfection, offering a savory and aromatic experience.