大赞寿司(大朗里悦里店)
日料 · ⭐ 4.8
4th Floor, Country Garden Liyueli Shopping Center, Fumin Zhong Road

Dishes
Happy Salmon One-PotA dish featuring fresh salmon cooked with vegetables and seasonings in one pot, resulting in a tender, flavorful meal.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon and Sea Urchin Fried RiceA dish made with fresh salmon and sea urchin, stir-fried with rice for a rich, savory flavor.
Flame-Grilled Platter 7 ItemsA selection of 7 grilled items including beef short rib, chicken wings, shrimp balls, and squid rings, cooked over open flame for a smoky, savory flavor.
Thai Spicy Salmon NoodlesFresh salmon tossed in a spicy Thai sauce with vegetables and noodles for a bold, aromatic flavor.
Grilled Hokkaido Crab StickGrilled Hokkaido crab sticks with a smoky aroma and tender texture, served with a light soy-lemon dressing.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Spicy Sour Beef SoupA spicy and sour beef soup made with tender beef slices simmered in a tangy broth seasoned with tomatoes, pickled chili, and aromatics.
Caramel Sushi BoxA box of sushi featuring caramel-glazed rolls with premium ingredients like raw fish or cooked shrimp, delicately prepared for a sweet and savory experience.
牛丼饭牛丼饭以牛肉和洋葱为主要食材,将牛肉切片后与洋葱一同炒制,加入酱油、味醂和糖等调味料炖煮至入味,最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Grilled Mackerel with SaltMackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
Stone Pot Kimchi Beef and TofuFresh beef, fermented kimchi, and soft tofu are stir-fried in a hot stone pot. The ingredients cook quickly at high heat, creating a rich, flavorful broth. The tangy spiciness of kimchi complements the savory beef, while the tofu absorbs the sauce, becoming tender and smooth.
Foie Gras Eel Rice BowlA rice bowl topped with rich foie gras and tender eel, glazed in a savory sauce for a luxurious Japanese meal.