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Jinning Kunyang Hongfa Home-style Cuisine

家常菜 · ⭐

Approx. 240 meters northwest of the Rural Credit Cooperative on Huanhu Nan Road

Dishes

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  Free-Range Black Goat

  Free-range black goat meat is slowly stewed using traditional methods to preserve its natural flavor. Main ingredients include black goat meat, with ginger, scallions, and cooking wine used for removing odor and enhancing aroma. The broth is clear, the meat tender, and carries a rich, authentic goat fragrance.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Jiangchuan Old Soy Sauce Boiled Fish

  Fresh fish is simmered with Jiangchuan's special old soy sauce, ginger slices, and green onions. The broth turns bright red with rich soy aroma and tender, flavorful fish meat.
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  Fried Spare Ribs

  A classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Spicy Pig's Feet

  Spicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.

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