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Chengdu Boiled Vegetables (University of Posts and Telecommunications Branch)

小吃快餐 · ⭐ 3.7

No. 111 Chongwen Road, Annex No. 200

Dishes

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  Rural Preserved Meat

  A traditional Chinese dish made from preserved pork, sausage, and fish, seasoned and air-dried or smoked for a rich, savory flavor.
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  Small Potatoes

  A home-style dish made with small potatoes, often fried or stewed with chili and garlic for a fragrant, spicy flavor.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Si Ni Xiao Tang Yuan

  Si Ni Xiao Tang Yuan is a traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings such as red bean paste or sesame. The outer skin is soft and delicate, usually cooked by boiling, and is a common food for festivals and daily consumption.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  Pork Tenderloin

  Pork tenderloin is selected from the pig's back muscle, featuring tender meat with low fat content. It's typically sliced thin or cut into strips, suitable for stir-frying, pan-frying, deep-frying, or stewing, often paired with vegetables or seasonings.
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  Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
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  Tender Pork Tenderloin

  Tender pork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior, a classic home-style dish.
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  Squid Rolls

  Squid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
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  Spicy Tripe Slices

  Spicy pig lung slices is a cold dish made from boiled pig lung, sliced and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and sugar. Crisp texture with rich flavor.

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