Wan Song Yuan Old Street BBQ
烧烤 · ⭐ 3.9
Shop No. 3, 1st Floor, Building E2, Meijing Tiancheng Phase IV, No. 48, Julong Avenue, Huangpi District
Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Lean Meat and Tendon Stir-FryA traditional dish made with pork or beef tendons and lean meat, slow-cooked to tender perfection with aromatic spices.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Tendon DishA Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.