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Tang Fen Ge Big Dumplings

小吃快餐 · ⭐ 3.9

50 meters north of the intersection of Shanghai Road and Guangzhou Road

Dishes

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  Spicy Sour Rice Noodles in Hot Soup

  A spicy and sour rice noodle dish served in a hot broth, featuring tender noodles and flavorful toppings like peanuts, bean sprouts, and cilantro.
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  Ice Jelly and Cool Shrimp

  A traditional Sichuan dessert made of jelly-like ice powder and rice-based shrimp-shaped noodles, served cold with sweet syrup.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Large Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sesame, peanut, or red bean paste, boiled until soft and chewy.
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  Signature Black Sesame Tangyuan

  A traditional sweet dumpling made from glutinous rice flour and filled with fragrant black sesame paste, hand-rolled and boiled to perfection.
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  Black Sesame Filled Tangyuan

  Black sesame filled tangyuan is a traditional Chinese dessert made with glutinous rice flour and filled with black sesame paste. It is wrapped in glutinous rice flour and steamed.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sweet Fermented Rice Water

  A sweet, mildly alcoholic beverage made by diluting fermented glutinous rice (jiu nian) with water, commonly enjoyed as a refreshing drink or dessert.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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