Jiamingxuan Family Banquet Hall (Jiajingyuan Residential Area Branch)
家常菜 · ⭐ 3.9
No. 28 Dongbao Road
Dishes
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Braised Beef Tendon and Beef ShankA savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
Secret-Recipe Giant TurtleFresh turtle is slow-cooked with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
Secret-Recipe Turtle StewA rich stew made from fresh turtle, slow-cooked with secret spices and sauce, resulting in tender meat and flavorful broth.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Tea-dried tofuTea-dried tofu is a soy product made from yellow beans, processed through soaking, grinding, boiling, filtering, coagulating, and pressing into shape. The finished product has a deep brown color, a firm texture, and a smooth taste, and can be eaten directly or used in cooking.
Soft Tendon Stir-FryA dish made with tender pork or beef tripe, sliced and quickly stir-fried with garlic and ginger, resulting in a soft and flavorful texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Mini Pork Belly BitesMini pork belly bites made from tender pork loin, marinated and deep-fried to crispy perfection.
Snow Cabbage and Small Fish Stir-fryA traditional Chinese dish made with pickled mustard greens and small fish, stir-fried to bring out a savory, umami-rich flavor.