Two-Sides Coffee (Haitian Yizhou Branch)
咖啡 · ⭐ 3.4
15th Floor, Hangzhou Bay Sea-Crossing Bridge Observation Tower
Dishes
Taiwan Strait Special Large SteakA premium steak dish featuring a large cut of beef, marinated and grilled to perfection with a special sauce for rich flavor.- Cappuccino Layer CakeA dessert combining layers of thin pastry with coffee-infused cream, topped with cocoa powder for a rich, smooth flavor.
- Italian CappuccinoAn Italian-style dessert featuring rich coffee, creamy foam, and cocoa powder, served with a smooth and aromatic flavor.
- EspressoA concentrated coffee made by forcing hot water through finely ground coffee beans under high pressure, resulting in a rich and intense flavor.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Beef PizzaBeef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.- Cheese Bacon Baked PastaCheese Bacon Baked Pasta is a Western dish made with pasta, bacon, and cheese, baked until golden and crispy.